Foods from Abruzzo, Italy

Abruzzo, between the Apennines and the Adriatic, gives us bronze-die pasta and handmade tomato sauces and antipasti.

The makers

On our shelves

A selection from these makers. See everything in the Rustichella d'Abruzzo and Casina Rossa collections.

Explore every maker we carry on the map of where our food comes from, and look up unfamiliar words in the Pantry Glossary.