Rustichella d'Abruzzo - Linguine, Brown Bag

With same length of spaghetti but with a rectangular shape, Linguine is one of the classic types of Rustichella d’Abruzzo line. The bronze die and the low temperature drying process make the texture of this kind of pasta perfect for fish-based condiments such as seafood, shrimp and zucchini, or pesto alla Genovese Rustichella d’Abruzzo. Cooking time: 9-11 minutes. Usually served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.

Since 1924, Rustichella d'Abruzzo has been making pasta the way it was meant to be made: with top-quality semolina, mountain spring water, bronze dies, and patience. Their slow-drying process (up to 56 hours at low temperatures) preserves the wheat's flavor and creates a texture that supermarket pasta cannot match. Now in their fourth generation, the Peduzzi family continues to honor the traditions of their grandfather Gaetano Sergiacomo.

Pairs with: A simple tomato sauce, cacio e pepe, aglio e olio, or carbonara.
Perfect for: Italian food lovers, home cooks who want to taste the difference artisan pasta makes, and a pantry upgrade that transforms any weeknight dinner. One of the standouts in our collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us or shop at theambrosianpantry.com.

Browse our full Rustichella d'Abruzzo collection to see everything we carry from this maker. Or explore our complete Pasta & Noodles selection.