Rustichella d'Abruzzo - Fettuccine, Brown Bag

Made with durum wheat semolina and high quality water, this classic type of the Italian kitchen matches the Bolognese sauce, prepared according to traditional recipes with lean pork, veal and beef, minced meat cooked with slightly fried butter, bacon and herbs, cooked with broth, red wine and tomato sauce, and generously covered with Parmigiano Reggiano cheese. The Rustichella d’Abruzzo durum wheat Fettuccine can be seasoned, as an alternative to the meat sauce, with porcini mushrooms and truffles, seafood, bacon and peas.

Rustichella d'Abruzzo celebrated their 100th anniversary in 2024, and a century later they still make pasta the same way: bronze-extruded, slow-dried, from the finest Italian durum wheat and Apennine spring water. The difference is immediately obvious when you cook it. The pasta has a rough, porous surface that grips sauce, a firm al dente bite, and a wheaty flavor that industrial pasta simply cannot replicate.

Pairs with: Rich meat ragu, butter and sage, truffle, or cream sauces.
Perfect for: Egg pasta lovers, fans of rich, luxurious pasta dishes, and a special-occasion upgrade. Selected for The Ambrosian Pantry's collection at 263 Josephine St in Cherry Creek, Denver. Every item in our store is here because it's exceptional. Shop online at theambrosianpantry.com.

Browse our full Rustichella d'Abruzzo collection to see everything we carry from this maker. Or explore our complete Pasta & Noodles selection.