Rustichella d'Abruzzo - Spaghetti, Brown Bag

Spaghetti is the most famous and sold type of pasta which has become over the years the symbol of the Italian culinary culture as well as worthy representative of Italy abroad. There are plenty of combinations: from fresh tomato sauce and basil, a tomato-based seafood, through the classic condiments like Carbonara and Cacio e Pepe to the vegetables. Cooking time: 9-11 minutes.

Since 1924, Rustichella d'Abruzzo has been making pasta the way it was meant to be made: with top-quality semolina, mountain spring water, bronze dies, and patience. Their slow-drying process (up to 56 hours at low temperatures) preserves the wheat's flavor and creates a texture that supermarket pasta cannot match. Now in their fourth generation, the Peduzzi family continues to honor the traditions of their grandfather Gaetano Sergiacomo.

Pairs with: A simple tomato sauce, cacio e pepe, aglio e olio, or carbonara.
Perfect for: Italian food lovers, home cooks who want to taste the difference artisan pasta makes, and a pantry upgrade that transforms any weeknight dinner. At The Ambrosian Pantry (263 Josephine St, Cherry Creek, Denver), we carry this because it represents the best of its category. Shop in store or at theambrosianpantry.com.

Browse our full Rustichella d'Abruzzo collection to see everything we carry from this maker. Or explore our complete Pasta & Noodles selection.