Foods from Modena and Emilia-Romagna, Italy
Modena and Reggio Emilia are the home of balsamic vinegar, aged in wooden barrels for years and sometimes decades.
The makers
- Acetaia Malpighi, Modena: Traditional Balsamic Vinegar of Modena and balsamic condiments. See it on the map
- Toschi, Savignano sul Panaro, Modena: Amarena cherries in syrup. See it on the map
- Giuseppe Giusti, Modena: barrel-aged Balsamic Vinegar of Modena. See it on the map
- Cavalli, Scandiano, Reggio Emilia: Traditional Balsamic Vinegar of Reggio Emilia and balsamic condiments. See it on the map
- Villa Manodori, Modena: Massimo Bottura's balsamic vinegar of Modena. See it on the map
- Leonardi, Formigine (Modena): Balsamic Vinegar of Modena and saba. See it on the map
On our shelves
- Acetaia Malpighi - Saporoso 6 Yr Balsamic Dressing - 200 mL
- Toschi - Orange Peels In Syrup - 10.9 oz.
- Giuseppe Giusti - Organic Italian Balsamic Vinegar Made In Modena - 250 mL
- Giuseppe Giusti - 2 Gold Medals - Aged Balsamic Vinegar Of Modena - 8 Yr - 250 mL
- Giuseppe Giusti - Crema Raspberry Balsamic Glaze Of Modena - IGP
- Cavalli - Riserva Nando - Balsamic - 250 mL
- Acetaia Malpighi - White Dressing Prelibato - 200 mL
- Cavalli - Classico - Condiment Balsamic Of Reggio Emilia - 500 mL
- Villa Manodori - Dark Cherry Balsamic - 250 mL
- Giuseppe Giusti - White Wine Vinegar Condiment - Modena
- Giuseppe Giusti - 3 Gold Medals - Aged Balsamic Vinegar Of Modena - 12 Yr - 100 mL
- Villa Manodori - Massimo Bottura - Balsamic Vinegar - 250 mL
- Giuseppe Giusti - 5 Gold Medals - Banda Rossa - Balsamic Vinegar - 20 Yr. - 3.38 oz. - Round Bottle
- Giuseppe Giusti - Sweet & Sour Balsamic Condiment - Apple - 250 mL
- Leonardi - Saba Dressing - 250 mL
- Giuseppe Giusti - Giusti Silver Medal Balsamic Vinegar Of Modena - 250 mL
- Giuseppe Giusti - 4 Gold Medals - Aged Balsamic Vinegar Of Modena - 15 Yr - 250 mL
- Giuseppe Giusti - Crema Fig Balsamic Glaze - IGP
- Leonardi - Saba Mosto d'Uva Cotto - 750 mL
- Giuseppe Giusti - Crema Classic Balsamic Glaze Vinegar Reduction - 250 mL
Read more: Balsamic Vinegar: The Complete Guide, Giuseppe Giusti Guide.
Explore every maker we carry on the map of where our food comes from, and look up unfamiliar words in the Pantry Glossary.
