Villa Manodori - Massimo Bottura - Balsamic Vinegar - 250 mL

Villa Manodori Aceto Balsamico "Artigianale" (authentic balsamic vinegar) is a carefully crafted labor of love from Chef Massimo Bottura, owner of the Michelin-starred restaurant Osteria Francescana in Modena, Italy. Made in the tradizionale style and produced in limited quantities, the vinegar is a creative blend of several ages of aceto balsamico that is designed to hold up to heat without turning bitter. Maturing in barrels of oak, chestnut and juniper, the vinegar develops a shiny ebony color, pleasant woody aroma and raisin-sweet, tart taste with a maple syrup texture. A true original, this versatile condiment is enjoyed as an alternative to precious traditional balsamic. Visit Chef Massimo Bottura's two-star Michelin restaurant, Osteria Francescana at www.osteriafrancescana.it.

• 250 ml

• 2001 Award - Winner Outstanding Vinegar at the Fancy Food Show

State of California: Proposition 65 Mandate – Acrylamide

WARNING: Consuming this product can expose you to acrylamide, a chemical formed in some foods during cooking or processing at high temperatures. The International Agency for Research on Cancer has found that acrylamide is probably carcinogenic to humans. For more information including ways to reduce your exposure, see www.P65Warnings.ca.gov/acrylamide.

State of California: Proposition 65 Mandate

WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. www.p65warnings.ca.gov/food