Foods from Galicia, Spain
Galicia, in Spain's green northwest, is home to some of the conservas we sell most: sardines, octopus, scallops and razor clams packed by hand, plus seaweed from its coast.
The makers
- Ramón Peña: tinned seafood (conservas)
- Porto-Muiños, Cerceda, A Coruña: hand-harvested Galician seaweed. See it on the map
- Conservas De Cambados: tinned fish and shellfish
On our shelves
- Ramón Peña - Sardines In Sauce - 130 g
- Porto-Muiños - Piquillo Peppers W/ Sweet Kombu - 80 g
- Ramón Peña - Sardines In Olive Oil Without Skin & Bones - 130 g
- Ramón Peña - Octopus In Olive Oil - 130 g
- Ramón Peña - Mussels In Pickled Sauce 8/12 *Silver Line* - 110 g
- Conservas De Cambados - Barnacles In Brine - 111 g
- Conservas De Cambados - Small Scallops In Galician Sauce - 111 g
- Ramón Peña - Mussels In Spicy Chili & Garlic Sauce *Silver Line* - 110 g
- Conservas De Cambados - Razor Shells In Brine 4/6 - 111 g
- Porto-Muiños - Organic Sea Spaghetti In Brine - 120 g
- Porto-Muiños - Seaweed Salad W/ Organic Vinaigrette - 120 g
- Ramón Peña - Garfish Needle Sardines In Olive Oil - 130 g
- Porto-Muiños - Seaweed Salad In Olive Oil - 120 g
- Ramón Peña - Sardines In Olive Oil 3/5 *Silver Line* - 115 g
- Conservas De Cambados - Squid Ink In Jar - 90 g
- Ramón Peña - Sardines In Olive Oil & Padron Pepper - 130 g
- Ramón Peña - Bonito Tuna In Olive Oil *Silver Line* - 115 g
- Ramón Peña - Mackerel In Olive Oil *Silver Line* - 115 g
- Conservas De Cambados - Clams 20/30 - 111 g
Read more: Galicia's Rías Guide, Conservas de Cambados: Galicia in a Tin, What Are Razor Clams?.
Explore every maker we carry on the map of where our food comes from, and look up unfamiliar words in the Pantry Glossary.
