Ramón Peña - Sardines In Olive Oil Without Skin & Bones - 130 g

Gorgeously executed and dream to gaze upon and taste, this boneless, skinless offering is a perfect way to welcome friends into the world of tinned fish. The sardines are deboned and filleted before being gingerly cooked to ensure they remain flaky and moist. They are perfect for making bites on a cheeseboard or tea sandwiches with crisp cucumber and grass-fed butter.

Ramon Pena is a premium Spanish conservas producer from Galicia, one of Spain's most celebrated seafood regions. They offer two quality tiers: the Silver Line (everyday luxury) and the Gold Line (the absolute finest), with products hand-packed using traditional methods. This is the kind of product that sets The Ambrosian Pantry apart from ordinary grocery stores.

Pairs with: Crusty bread, good butter, a squeeze of lemon, and a glass of Vinho Verde or crisp white wine.
Perfect for: Sardine lovers, tinned fish beginners, and anyone building the perfect snack board. Find it at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, alongside one of the most carefully curated selections of tinned fish in the country. Shop in store or online at theambrosianpantry.com.

Browse our full Ramón Peña collection to see everything we carry from this maker. Or explore our complete Tinned Fish selection.

State of California: Proposition 65 Mandate WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.