Collections
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Pacific Pickle Works
Bradley Bennett began making spicy pickles in his Santa Barbara kitchen in...
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Paddywax
Paddywax at The Ambrosian Pantry Paddywax creates artisan candles with literary and...
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Pantry Staples
Pantry staples are the dry, long-keeping foods a kitchen cooks from, such...
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Paper Goods & Books
Paper goods are the things people write in, draw on, send and...
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Pasta Sauces
Pasta sauces are the jarred tomato sauces, pestos and cream sauces made...
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Peking Handicraft
Peking Handicraft was founded in 1977 as a small importer of soft...
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Peychaud's Bitters
New Orleans apothecary Antoine Amédée Peychaud created the bitters that carry his...
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Pickled / Brined / Oil Soaked Goods
These are vegetables, fruit and flower buds kept by acid, salt or...
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Porto-Muiños
Seaweed from the Galician coast is the specialty of Porto-Muiños, a family...
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Primitivizia
From Spiazzo in Trentino's Val Rendena, Primitivizia hand-picks wild mountain herbs and...
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Puffin Drinkwear
Bend, Oregon, is where Puffin Drinkwear turned a campfire idea into drinkwear...
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Ramón Peña
Ramón Peña makes conservas, tinned seafood, in the Spanish tradition of the...
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Rancho Gordo
Steve Sando began selling heirloom beans at the Yountville farmers market in...
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Rice Crispy Treats
Rice crispy treats are no-bake bars made by stirring crisped rice cereal...
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Riso Carena
Cascina Dosso, in Sannazzaro de' Burgondi in the Italian province of Pavia,...
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Ritrovo Selections
Seattle importer Ritrovo, launched in 2000 by Ron Post and Ilyse Rathet,...
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Roger Dutruy
Escargots de Bourgogne start with Helix pomatia, the Burgundy snail. Roger Dutruy...
