Pasta

Italy's finest pasta makers have spent generations perfecting the art of turning durum wheat and water into something extraordinary. Our collection brings together the best of traditional Italian pasta craftsmanship - brands whose names are synonymous with quality in kitchens across the world.

You'll find Rustichella d'Abruzzo's slow-dried, bronze-cut pasta from the hills of Abruzzo, Pastificio Gentile's heritage Gragnano pasta made with mountain spring water, Morelli's vibrant flavored pastas including their legendary truffle and wheat germ varieties, Marella's stunning artisan shapes from Puglia, and Cipriani's legendary egg pasta from the family behind Harry's Bar in Venice. Each of these producers uses traditional methods - bronze dies for rough texture that holds sauce, and slow drying at low temperatures to preserve flavor and nutrition.

The difference between supermarket pasta and what you'll find here is immediately apparent in both texture and taste. Pair with sauces from our Pasta Sauces collection, finishing oils from our Olive Oils collection, and a generous grating of quality cheese for a simple meal that feels extraordinary.