Rustichella d’Abruzzo - Organic Green Pea Fusilli - 250 g

Rustichella d’Abruzzo proposes Gluten Free Fusilli, made only with 100% organic green pea flour, rich in plant-derived proteins and fibres. All the taste and authenticity of the legumes within an artisan food speciality made exclusively with controlled and selected raw materials of organic agriculture, pure water of our mountains and slow drying process at low temperature. Fusilli is one of the oldest types of pasta and is named after the “fuso”, the tool used by spinner women.

Rustichella d'Abruzzo has been crafting artisan pasta since 1924 in the town of Penne, Abruzzo, Italy. Founded by Gaetano Sergiacomo and now led by the Peduzzi family, their pasta is made with the finest durum wheat semolina, pure Apennine mountain spring water, bronze dies for a rough sauce-gripping texture, and slow air-drying at low temperatures for up to 56 hours. This is the pasta Dean & DeLuca introduced to America, and it remains one of Italy's most respected artisan pasta lines. We carry it because it represents the absolute standard for what dried pasta should taste like.

Pairs with: Your favorite sauce, or simply with good olive oil, Parmigiano, and black pepper.
Perfect for: Home cooks who understand that great pasta starts with great ingredients. Carried at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. We taste and select every product we carry, and this one earned its place. Browse our full collection at theambrosianpantry.com.

Browse our full Rustichella d'Abruzzo collection to see everything we carry from this maker. Or explore our complete Pasta & Noodles selection.