Cipriani - Organic Egg Tagliolini Pasta - 250 g

Cipriani's Tagliolini, crafted by Cipriani in its Venice facilities, boast a distinct roughness to the touch, attributed to the high-quality semolina used in its production, symbolizing artisanal craftsmanship. Its characteristic straw-yellow hue, typical of egg pasta, reflects its meticulous preparation. Consistently uniform when cooked, this pasta is both light yet resilient, encapsulating the distinct flavor of durum wheat.

Cipriani is the legendary Venetian hospitality family behind Harry's Bar in Venice. Their egg pasta is made with the same exacting standards that define everything bearing the Cipriani name. This is the kind of product that defines what The Ambrosian Pantry is about.

Pairs with: Rich meat ragu, butter and sage, truffle, or cream sauces.
Perfect for: Egg pasta lovers, fans of rich, luxurious pasta dishes, and a special-occasion upgrade. Available at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where every product on the shelf has been chosen for a reason. Shop in store or at theambrosianpantry.com.