Fossa - Pineapple Tart - Caramelized Chocolate

Inspired by one of Singapore's most beloved festive snacks, this bar transforms the pineapple tart into chocolate form. Creamy caramelized blond chocolate (white chocolate slowly heated until it turns golden and develops biscuity, toffee-like flavors) is studded with pineapple chunks and buttery pastry crusts. The texture is biscuity and the flavor is addictive. Originally a collaboration with Food Folks, now back by popular demand.

This is the kind of bar that could only come from Singapore. Fossa's deep roots in local food culture give them an instinct for flavor combinations that translate traditional dishes into chocolate in a way that feels both surprising and inevitable. Made bean-to-bar in their Singapore factory. This is one of those products that turns first-time visitors into regulars.

Tasting notes: Creamy caramelized chocolate studded with pineapple and buttery pastry crust.
Pairs with: A cup of black coffee, iced tea, or as a dessert on its own.
Perfect for: Anyone curious about Singaporean food culture, fans of white/blond chocolate, or a fun and unexpected gift. Shop this and hundreds of other artisan finds at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, or online at theambrosianpantry.com.

Browse our full Fossa collection to see everything we carry from this maker. Or explore our complete Chocolate selection.