Fossa - Matcha & Yuzu Chocolate - Limited Release - 50 g

Made with "Wakatake" grade matcha from Japan's highly regarded Marukyu Koyamaen, the highest grade of culinary matcha available. The matcha has a rich umami character and a vivid green color that makes this bar as beautiful as it is delicious. Paired with candied yuzu peels for a burst of citrus brightness, all set in a creamy white chocolate base. A limited release, and a perfect tea-time snack.

This bar represents what Fossa does best: taking exceptional Asian ingredients and showcasing them in a way that no Western chocolate maker would think to attempt. Fossa is Singapore's first bean-to-bar maker, and their deep knowledge of Asian flavor traditions gives them an edge that is simply unmatched in the craft chocolate world. Products like this are why people drive across Denver to visit The Ambrosian Pantry.

Tasting notes: Rich umami matcha, bright candied yuzu, and creamy white chocolate.
Pairs with: A cup of sencha green tea, a Japanese whisky, or on its own as an afternoon pick-me-up.
Perfect for: Matcha lovers, Japanese food enthusiasts, and anyone who appreciates rare, limited-release craft chocolate. Available at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where every product on the shelf has been chosen for a reason. Shop in store or at theambrosianpantry.com.

Browse our full Fossa collection to see everything we carry from this maker. Or explore our complete Chocolate selection.