Fossa - Kokoa Kamili - Tanzania - 100%

A zero-added-sugar chocolate that is surprisingly pleasing to eat. Made from a single ingredient, organic cacao beans from Kokoa Kamili Fermentary in Tanzania's Kilombero Valley, this 100% bar highlights the biscuity, nutty flavors and natural sweetness inherent in exceptional cacao. It is well-balanced and genuinely not bitter, which is remarkable for a bar with no sugar at all.

Kokoa Kamili was founded by Brian LoBue and Simran Bindra, who pay a premium to farmers for their "wet" cacao and conduct their own fermentation using progressive techniques. The fermentary sits in the Udzungwa Mountains National Park, an area known for its extraordinary biodiversity, including eleven primate species and an estimated 2,000 elephants. Dairy-free, soy-free, wheat-free, nut-free, gluten-free, and vegan. Made bean-to-bar in Singapore by Fossa Chocolate. This is exactly the kind of find our customers come to The Ambrosian Pantry for.

Tasting notes: Lemon zest, biscuit, and roasted nuts.
Pairs with: A pour-over coffee, aged cheese, or dried fruits from our collection.
Perfect for: Serious chocolate enthusiasts, anyone on a no-sugar diet who refuses to compromise on flavor, or as a conversation piece about what cacao can taste like on its own. Part of the curated collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us in store or shop online at theambrosianpantry.com.

Browse our full Fossa collection to see everything we carry from this maker. Or explore our complete Chocolate selection.