Fossa - Gardenia Flower Green Tea Chocolate - 50 g

Green teas of the Fuding Da Bai cultivar are infused with gardenia flowers from Qianwei county in Sichuan using a traditional floral infusion method. Fresh flowers are layered over tea leaves and the process is repeated seven times to achieve a complex yet delicate floral candy sweetness. This extraordinary tea is then paired with floral, mild Peruvian cacao from Puerta Pulache, Piura, creating a chocolate that is refreshing and uplifting.

The seven-fold layering process alone makes this bar remarkable. Each repetition deepens the floral character without overwhelming the tea's natural green freshness. Fossa's choice of Peruvian cacao (itself naturally floral) amplifies rather than competes with the gardenia. Made bean-to-bar in Singapore. Products like this are why people drive across Denver to visit The Ambrosian Pantry.

Tasting notes: Delicate floral candy sweetness, refreshing green tea, and mild chocolate.
Pairs with: A light white tea, jasmine rice, or a spring afternoon.
Perfect for: Floral flavor lovers, tea enthusiasts, and anyone who wants to experience one of the most unusual and beautiful chocolates being made today. Discover this and our full range of artisan chocolates at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Also available at theambrosianpantry.com.

Browse our full Fossa collection to see everything we carry from this maker. Or explore our complete Chocolate selection.