Dick Taylor - Milk Chocolate w/ Hazelnuts - 55%

Delicately roasted Oregon hazelnuts paired with Dick Taylor's exceptional 55% milk chocolate, made from earthy Ugandan cacao and old-fashioned A2/A2 whole milk from Alexandre Family Farm. The hazelnuts add a satisfying crunch and a toasty, nutty richness that complements the creamy caramel notes of the milk chocolate beautifully.

This bar nods to the Italian gianduja tradition but goes its own way, using single-origin cacao and a higher cacao percentage than most milk chocolates. The result is richer and more complex than you might expect from a hazelnut milk chocolate bar. Made bean-to-bar in Eureka, California. Products like this are why people drive across Denver to visit The Ambrosian Pantry.

Tasting notes: Toasty roasted hazelnut, creamy caramel milk chocolate, and a clean nutty finish.
Pairs with: Espresso, a glass of Amaretto, or alongside a cheese plate.
Perfect for: Hazelnut lovers, Nutella fans ready for an upgrade, or anyone who appreciates a well-crafted milk chocolate. Available at The Ambrosian Pantry in Cherry Creek, Denver (263 Josephine St), where we bring together the world's finest gourmet foods, chocolates, and gifts under one roof. Order online at theambrosianpantry.com.

Browse our full Dick Taylor collection to see everything we carry from this maker. Or explore our complete Chocolate selection.