Dick Taylor - Fleur De Sel

One of Dick Taylor's two bestsellers alongside the Black Fig. This bar starts with their Belize dark chocolate, crafted from just two ingredients: cacao and organic Brazilian cane sugar. The chocolate is then finished with a sprinkling of hand-harvested Fleur de Sel sea salt from Bitterman Salt Co., adding a subtle, delicate crunch that opens up the chocolate's deeper flavors.

The salt doesn't just add saltiness. It draws out caramel and fruit notes that you wouldn't taste otherwise, creating a bar that is far more complex than its simple ingredient list suggests. This is the bar that converts people who think they don't like dark chocolate. This is the kind of product that defines what The Ambrosian Pantry is about: exceptional quality from makers who refuse to cut corners.

Tasting notes: Rich, balanced dark chocolate with fruit and caramel undertones amplified by delicate salt flakes.
Pairs with: Bourbon, espresso, or fresh berries.
Perfect for: The person who appreciates simplicity done exceptionally well. One of our most gifted bars. Available at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where every product on the shelf has been chosen for a reason. Shop in store or at theambrosianpantry.com.

Browse our full Dick Taylor collection to see everything we carry from this maker. Or explore our complete Chocolate selection.