Foods from Tuscany, Italy
From Tuscany: almond sweets from Siena, biscotti from Prato, bronze-drawn pasta and estate olive oil.
The makers
- Antonio Mattei, Prato, Tuscany: Biscotti di Prato in the blue bag. See it on the map
- Morelli, San Romano (Pisa), Tuscany: bronze-drawn pasta enriched with wheat germ. See it on the map
- Le Dolcezze Di Nanni, Monteroni d'Arbia (Siena), Tuscany: traditional Tuscan sweets: amaretti, ricciarelli, panforte and cantucci. See it on the map
- Capezzana, Carmignano (Prato), Tuscany: Carmignano wine and organic olive oil. See it on the map
On our shelves
- Antonio Mattei - Dark Chocolate Biscotti Di Prato - 250 g
- Morelli - Busiate Trapanesi - Organic Pasta - Sicily - 500 g
- Morelli - Pici - Organic Pasta - 500 g
- Le Dolcezze Di Nanni - Morbiducci Con Limone - Soft Biscotti W/ Lemon - 200 g
- Antonio Mattei - Pistachio Biscotti Di Prato - 250 g
- Le Dolcezze Di Nanni - Cappuccino Tuscan Biscottoni - 300 g
- Morelli - Pappardelline w/ Truffle - Egg Pasta - 250 g
- Le Dolcezze Di Nanni - Classic Biscottoni - 300 g
- Le Dolcezze Di Nanni - Morbiducci Con Fichi - Soft Biscotti W/ Fig - 200 g
- Le Dolcezze Di Nanni - Lemon & Orange Amaretti In Gift Tube - 160 g
- Capezzana - Extra Virgin Olive Oil - 500 mL
Explore every maker we carry on the map of where our food comes from, and look up unfamiliar words in the Pantry Glossary.
