Morelli - Busiate Trapanesi - Organic Pasta - Sicily - 500 g

Busiate are often served in and around Trapani with Pesto alla Trapanese. The recipe for this varies form place to place in southwestern Sicily, and all versions certainly differ from the typical Pesto alla Genovese. The common base ingredients for this pesto are tomatoes, almonds, and garlic. You may want to have this pasta with our ready-to-serve Puttanesca Tomato Sauce.

Morelli has been making pasta in Tuscany since 1860, specializing in flavored and specialty pastas using traditional methods passed down through generations. This is the kind of product that defines what The Ambrosian Pantry is about.

Pairs with: Your favorite sauce, or simply with good olive oil, Parmigiano, and black pepper.
Perfect for: Home cooks who understand that great pasta starts with great ingredients. One of the standouts in our collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us or shop at theambrosianpantry.com.

Browse our full Morelli collection to see everything we carry from this maker. Or explore our complete Pasta & Noodles selection.