Antonio Mattei - Pistachio Biscotti Di Prato - 250 g

Biscottificio Antonio Mattei has been producing the archetypal Biscotti di Prato since 1858, and, in all this time, the Pandolfini family has never altered their production methods or relaxed their rigorous standards. Mattei biscotti are known for their incomparable airy, crunchy texture and yellow tint from free-range egg yolks used in the dough.

Antonio Mattei has been baking biscotti in Prato, Tuscany since 1858. We carry Antonio Mattei because they represent the quality and character we look for in everything at The Ambrosian Pantry.

Pairs with: A cup of tea or coffee, as an afternoon treat, or as part of a dessert spread.
Perfect for: Cookie and pastry lovers, tea-time enthusiasts, and a beautiful gift for anyone with a sweet tooth. Find it at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, alongside one of the most carefully curated pantry collections in the country. Shop in store or online at theambrosianpantry.com.

Browse our full Antonio Mattei collection to see everything we carry from this maker.