Foods from Puglia, Italy
Puglia, the heel of Italy's boot, sends us vegetables preserved by hand, olives, olive oil and slowly dried pasta.
The makers
- Fratepietro, Cerignola, Puglia: Bella di Cerignola olives. See it on the map
- I Contadini, Ugento, Puglia: hand-preserved vegetables from Salento. See it on the map
- Marella, Gioia del Colle, Puglia: slowly dried pasta in oversized special shapes. See it on the map
- De Carlo, Bitritto (Bari), Puglia: estate-grown Puglian extra virgin olive oil. See it on the map
On our shelves
- Fratepietro - Bella Cerignola Green Olives - 11.64 oz.
- I Contadini - La Rustica - Passata Di Pomodoro - 500 g
- Marella - Farfalline Zebra (Small Black & White Striped Bowties) - 250 g
- I Contadini - La Gialla - Yellow Tomato Passata - 250 g
- De Carlo - Italian Olive Oil - Torre Di Mossa - 500 mL
- I Contadini - La Dolce - Passata Di Pomodori Ciliegini (Crushed Cherry Tomatoes) - 250 g
- I Contadini - Sun-Dried Zucchini - 230 g
- Marella - Stelline (Little Stars) Soup Pasta - 500 g
- I Contadini - Sun-Dried Tomato Pesto W/ Capers & Leccina Olives - 100 g
- Marella - Lasagna Plaid - 500 g
- I Contadini - Fennel Carpaccio Alla Crudaiola - 230 g
- Marella - Foglie D'Ulivo - Olive Leaves Pasta - 500 g
- Marella - Multicolor Orecchiette (Little Ears) - 500 g
- I Contadini - Puntarelle Chicory Shoots (Raw In Jar)
- I Contadini - Capers In Salt From Racale - 75 g
- I Contadini - Termite Di Bitetto - Olives In Brine - 12 oz.
- I Contadini - Sun-Dried Vegetable Pesto Country Style - 100 g
- I Contadini - Cherry Tomato Halves In Brine - 550 g
- I Contadini - La Giardiniera - Pickled Vegetable Medley - 550 g
- I Contadini - Sun-Dried Cherry Tomatoes In EVOO - 230 g
- I Contadini - I Pelati - Whole Peeled Tomatoes In Water - 19.4 oz.
- I Contadini - Artichoke Hearts Alla Crudaiola - 230 g
- Marella - Farfalle Arcobaleno (Rainbow Bowties) - 250 g
- I Contadini - Pizza Style Tarallini - 250 g
- I Contadini - Leccine - Red Olives In Brine - 14.8 oz.
- I Contadini - Slow Roasted Cherry Tomatoes in Oil - 8.1 oz.
Explore every maker we carry on the map of where our food comes from, and look up unfamiliar words in the Pantry Glossary.
