I Contadini - Termite Di Bitetto - Olives In Brine - 12 oz.

Termite di Bitetto are one of four great olive varieties grown in Puglia. Hand-harvested between October and November, traditional methods are used to brine and cure the olives, typically for six months, before they are jarred. Round, plump and meaty, use them in cocktails, serve with appetizers and antipasti or add them to your favorite pizza or pasta.

I Contadini is an Italian producer from Puglia, specializing in preserved vegetables and pantry staples made from Southern Italian ingredients. We carry I Contadini because they represent the quality and character we look for in everything at The Ambrosian Pantry.

Pairs with: Cheese boards, martinis, pasta, pizza, or straight from the jar.
Perfect for: Olive lovers, cocktail makers, Italian food enthusiasts, and a versatile pantry essential. Stocked at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where we specialize in extraordinary products from producers who do things the right way. Order at theambrosianpantry.com.

Browse our full I Contadini collection to see everything we carry from this maker.