I Contadini - Leccine - Red Olives In Brine - 14.8 oz.

Hand-harvested between October and November, "Leccine" red olives are characterized by their sweet, soft taste. Using traditional methods to brine and cure the olives, typically for six months, they are delicious whether you eat them straight out of the jar, add them to salads or appetizers.

I Contadini is an Italian producer from Puglia, specializing in preserved vegetables and pantry staples made from Southern Italian ingredients. We carry I Contadini because they represent the quality and character we look for in everything at The Ambrosian Pantry.

Pairs with: Cheese boards, martinis, pasta, pizza, or straight from the jar.
Perfect for: Olive lovers, cocktail makers, Italian food enthusiasts, and a versatile pantry essential. At The Ambrosian Pantry (263 Josephine St, Cherry Creek, Denver), we carry this because it represents the best of its category. Shop in store or at theambrosianpantry.com.

Browse our full I Contadini collection to see everything we carry from this maker.