Foods from Provence, France
Provence gives us fruit and sweets: jams named by variety, pâtes de fruits, almond cakes and nougat.
The makers
- Francois Doucet, Oraison, Provence: Provençal pâtes de fruits. See it on the map
- Olbia En Provence, Hyères, Var: Provençal jams named by fruit variety or origin. See it on the map
- Biscuiterie De Provence, Saint-Maurice-sur-Eygues, Drôme Provençale: its soft cake in a metal tin. See it on the map
- Maffren, Le Poët, Hautes-Alpes: Provençal nougat. See it on the map
On our shelves
- Francois Doucet - Pâtes De Fruits - 200 g
- Olbia En Provence - Framboise Willamette (Raspberry) Jam - 230 g
- Biscuiterie De Provence - Almond & Vanilla Cake - 240 g
- Olbia En Provence - Poire Williams De Provence - 230 g
- Francois Doucet - Pâte De Fruit Marbles - 140 g
- Francois Doucet - Green “Olives” - Chocolate-Covered Almonds - 200 g
- Olbia En Provence - Mara Des Bois (Strawberry) Jam - 230 g
- Olbia En Provence - Black Figs From Sollies A.O.P. Jam - 230 g
- Olbia En Provence - Myrtille Sauvage (Wild Blueberry) Jam - 230 g
- Maffren - White Nougat Bar W/ Strawberries - 100 g
- Olbia En Provence - Pêche De Vigne De Provence (Vineyard Peach) Jam - 230 g
- Francois Doucet - Lavender Honey Pearls - 200 g
- Biscuiterie De Provence - Almond & Valrhona Dark Chocolate Cake - 225 g
- Biscuiterie De Provence - Almond & Lemon Cake - 240 g
- Olbia En Provence - Clémentine De Corse IGP Jam - 230 g
Read more: Best Jams, Marmalades and Sweet Spreads.
Explore every maker we carry on the map of where our food comes from, and look up unfamiliar words in the Pantry Glossary.
