Francois Doucet - Green “Olives” - Chocolate-Covered Almonds - 200 g

François Doucet's Olives are French almonds coated first in dark chocolate and then in white chocolate, shaded to look like olives. They are made at the Doucet workshops in Oraison, in Provence.

How to use it

Serve them in a small dish with coffee, or set them out with aperitifs to surprise guests.

Details

• Size: 200 g
• Almonds coated in dark chocolate, then white chocolate
• Ingredients (US label as listed): dark chocolate 38% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavor of vanilla), white chocolate 36.5% (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: soy lecithin, natural flavor of vanilla), almonds 22.5%, coating agents: acacia gum and shellac, sugar, colorings: FD&C Blue No. 2; FD&C Yellow No. 5, natural flavor of Bourbon vanilla
• Made in Provence, France

Serving idea

Mix them into a bowl of real green olives for a playful party trick.