Collection: Sweet Bakery
From the finest bakeries of Italy, France, and beyond, our sweet bakery collection brings together baked treats crafted with the kind of care and tradition that simply doesn't exist in mass production.
Italy leads the way with Loison's celebrated panettone and baked confections from the Veneto, Fiasconaro's legendary Sicilian panettone and pastries, Antonio Mattei's iconic biscotti from Prato (bakers since 1858), Le Dolcezze Di Nanni's tender morbiducci, Leonard Parli's Sienese specialties, Cipriani's elegant Venetian cookies, Giovanni Cogno's Piemontese baked goods, La Sassellese's Ligurian amaretti, Brontedolci's Sicilian pistachio creations, and Marchesi di San Giuliano's citrus-infused Sicilian biscuits. France answers with Filet Bleu's buttery Breton shortbreads, Loc Maria's delicate crepes dentelles, Biscuiterie de Provence's almond cakes, Biscuiterie Nantaise's traditional Nantais biscuits, and Goulibeur's galettes from Poitou. Makabi & Sons brings Japanese-inspired cookies with flavors like matcha and black sesame, and Lark Fine Foods adds artisan American biscuits to the mix.
Perfect alongside a cup of tea or coffee from our Tea and Coffee collections, or packaged into one of our Gift Boxes for an elegant, edible gift.
