Rancho Gordo - Fagioli - The Bean Cuisine Of Italy

This revised and expanded edition of Judith Barrett's seminal book on Italian bean cuisine honors every region of Italy with more than 120 inspiring recipes for modern home cooks. Barrett introduces us to the magic of Italian cooking, and beans in particular, highlighting special meals like Sformatini di Fagioli Bianchi e Bietole (White Bean and Swiss Chard Timbales) as well as simple, everyday soups and pastas.

Every product at The Ambrosian Pantry is here because we believe it represents the best of its kind. We curate with the same care whether it's a chocolate bar or a greeting card.

Perfect for: Book lovers, gift givers, and anyone who appreciates a well-chosen read. Selected for The Ambrosian Pantry's collection at 263 Josephine St in Cherry Creek, Denver. Shop online at theambrosianpantry.com.

Browse our full Rancho Gordo collection to see everything we carry from this maker.