Rancho Gordo - Domingo Rojo Bean

DESCRIPTION A classic red bean, essential to dishes like New Orleans Red Beans & Rice, and equally important to many Caribbean cuisines. A small, mild-yet-dense heirloom bean, begging to be put to work as red beans and rice, chili con carne, or a wonderful ingredient in your summer salad. Domingo Rojo holds its shape when cooked, and the thick bean broth coats every rice grain or noodle with a luxurious sauce. One of the reasons aficionados insist on good red beans for their red beans and rice is the bean broth.

Rancho Gordo was founded in 2001 by Steve Sando in Napa, California, with a mission to preserve and promote heirloom bean varieties that were disappearing from American agriculture. We carry Rancho Gordo because they represent the quality and character we look for in everything at The Ambrosian Pantry.

Pairs with: Soups, stews, salads, chili, or as a hearty side dish.
Perfect for: Plant-based protein seekers, heirloom ingredient enthusiasts, and home cooks building a quality pantry. Find it at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, alongside one of the most carefully curated pantry collections in the country. Shop in store or online at theambrosianpantry.com.

Browse our full Rancho Gordo collection to see everything we carry from this maker.