Noma Projects - Noma's Staff Chili Sauce - 200 g (BB January 15, 2027)

NOTE: BB DATES ON THESE JARS ARE JANUARY 15, 2027.

Product description
Born from their 2017 season in Mexico, this is noma's take on a traditional salsa macha - reworked and refined in Copenhagen into a deeply savory, spoonable chili glaze. What began as a staff favorite for their morning bowl of rice is now a put-it-on-everything staple. 

They begin by grinding ancho and morita chiles with toasted sunflower seeds and sediments from their Nordic “Soy” Sauce. This aromatic powder is then blended with their house-made peaso, bringing added depth and complexity. The result is layered and intense, with a fruitiness that rounds out the heat.

Spoon it over eggs, fold it into butter, spread it on sandwiches, or finish roasted meats and vegetables. It’s equally at home in a bowl of rice with cured egg yolk and pickles - just as they eat it religiously in the staff canteen.

Ingredients
Active Ingredients: Rapeseed oil*, sunflower seeds, morita chiles 9%, miso (split peas*, rice koji*, salt), sunflower seed oil, ancho chiles 5%, fava shoyu sediments (fava beans*, rice koji*, salt), salt, black pepper, coriander seeds. *Organic 

Dimensions and weight
Dimensions: 2 x 2 x 3.5 in (5 x 5 x 9 cm)

Weight: 10.58 oz (300 g)

Shelf life and storage
Storage

Shelf-stable

Details
SKU: SASC175

GTIN: 05745001236519

Made in: Denmark