Noma Projects - Mushroom Garum - 250 mL

Mushroom Garum is a bold and versatile cooking sauce that combines the complex umami of fermented mushrooms, rice koji, and the Noma test kitchen’s latest obsession, Oat Garum. Use it to add instant plant-based umami to ragùs, broths, cooked vegetables or risotto. They tend to explain Mushroom Garum like this: it’s a shortcut to adding a bolder, richer flavor to everything you cook.

Active Ingredients: Water, mushrooms* 34%, oats*, rice koji (rice*, koji culture), salt. Refrigerate after opening and use within 3 months. *Organic 100 % of the agricultural ingredients are organic.

Made in: Denmark