Maldon - Smoked Sea Salt - 4.4 oz.

Since 1882, Maldon salt has been made with the same traditional artisan methods from the coastal town of Maldon. It is unchanging yet ever-changing, constant yet continuously challenging. The salt always stays the same.

Maldon Sea Salt has been harvested from the Blackwater Estuary in Essex, England since 1882. Their distinctive pyramid-shaped flakes are recognized by chefs worldwide as the gold standard of finishing salt. This is the kind of product that defines what The Ambrosian Pantry is about: extraordinary quality from producers who refuse to compromise.

Pairs with: As a finishing salt on grilled meats, vegetables, eggs, chocolate, or caramel.
Perfect for: Home cooks who understand that great salt transforms every dish, a kitchen essential upgrade. You'll find this at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where serious home cooks come for the ingredients they can't find anywhere else. Shop online at theambrosianpantry.com.

Browse our full Maldon collection to see everything we carry from this maker. Or explore our complete Spices & Seasonings selection.