Luisa Abram - Rio Tocantins Wild Cacao Dark Chocolate - 70% - 80 g

2020 Academy of Chocolate Awards — Gold, Dark Bean-to-Bar under 90%

2024 Prêmio Paladar — Gold.

Made from beans found in the Tocantins (“toucan’s beak”) River basin, this vivid bar is topflight - colorful citrus notes, hints of honey, and a brilliant cocoa finish. Brazil is massively biodiverse and Rio Tocantins is a haven for flora and fauna. Triumphantly in tandem, wild cacao preservation also sustains rainforest conservation. Cheers to chocolate with a cause.

TASTING: refreshing, orange peel, spring earth, lemon, cocoa nibs, crisp

PAIRING: red wines, e.g. Lambrusco, saison, rum cocktails, e.g. Caipirinha, génépy, British breakfast tea

CACAO ORIGIN: Brazil, Tocantins River, Brazilian Amazon Rainforest

INGREDIENTS: wild cocoa, organic cane sugar, Amazonian cocoa butter

MADE IN BRAZIL