Luisa Abram - 70% Dark Chocolate W/ Jambu Flower - 80 g

Crafted from wild-harvested Brazilian cacao and infused with jambu flower, a plant native to the Amazon known for its unique tingling, numbing sensation on the tongue. This 70% dark chocolate delivers a truly extraordinary sensory experience: the cacao is rich and complex, and then the jambu kicks in with an electric, fizzy quality that makes your lips tingle. It is unlike anything else in the chocolate world.

Luisa Abram produces chocolate from wild cacao harvested in the Brazilian Amazon, working with indigenous communities who have gathered cacao from the rainforest for generations. This is chocolate with genuine provenance and a flavor you cannot find anywhere else.

Tasting notes: Rich, wild Brazilian cacao with an electric jambu flower tingle.
Pairs with: A glass of cachaca, a tropical fruit plate, or a sense of adventure.
Perfect for: The most adventurous chocolate lover you know, Amazon enthusiasts, and a truly unforgettable tasting experience. One of the standouts in our chocolate collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us or shop at theambrosianpantry.com.