José Gourmet - Trout Fillets In Dill & Fennel - 90 g

Buttery trout, delicate smoke, and fragrant garden herbs.

José Gourmet begins with coastal rainbow trout raised at responsible aquaculture facilities in northern Portugal and Norway. The fillets are cold-smoked in Sweden at temperatures below 90°F, developing a restrained, elegant smokiness without overwhelming the trout’s naturally delicate flavor or tender texture.

The beautifully intact fillets are packed in fruity extra-virgin olive oil with aromatic dill and fennel. Rich yet refined, the trout is silky and nearly melt-in-your-mouth, while the herbs bring a fresh, gently anise-like lift that balances the olive oil and smoke.

Serve straight from the tin with crusty bread or crackers, layer over a toasted bagel with cream cheese and capers, or add to avocado toast, soft scrambled eggs, warm potatoes, pasta, or a salad of bitter greens. Be sure to save the herb-infused oil for dipping or dressing.

Product of: Portugal

Trout origin: Northern Portugal and Norway

Smoking: Cold-smoked in Sweden

Net weight: 3.2 oz / 90 g

Flavor profile: Buttery trout, delicate smoke, fruity olive oil, fresh dill, and aromatic fennel

Ingredients

Coastal rainbow trout (Oncorhynchus mykiss), extra-virgin olive oil, natural smoke, dill, fennel, and salt.

Contains: Fish.

California Proposition 65 Warning

WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food.