José Gourmet - Trout Fillets In Curry Sauce - 90 g

Freshwater trout fillets preserved in a mild curry sauce. This preparation highlights the firm profile of the fish alongside a balanced aromatic spice blend.

Craft & Origin

Jose Gourmet sources trout from Portuguese inland waters where cold temperatures support lean muscle development. The fish are cleaned and steamed before being packed by hand into tins. The curry sauce uses a traditional base of vegetable oil, onions, garlic, and spices to provide depth without overpowering the primary protein. This approach reflects the Portuguese conservatory tradition of pairing local catch with global spice influences. Jose Gourmet maintains strict quality standards by working with small-scale producers who prioritize technical precision over mass production.

Flavor & Texture

Mild turmeric and spice notes. Firm yet flaky texture.

How to Use

Serve over steamed basmati rice. Pair with toasted rye bread and pickles.

Why We Like It

A rare application of curry in the Portuguese tinned fish tradition that maintains the integrity of the trout.

Technical Details

Size: 120g

Origin: Portugal

Production Method: Hand-packed

Dietary Notes: Gluten-free

Pairs With: Rice, rye bread, dry white wine

State of California: Proposition 65 Mandate

WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. www.p65warnings.ca.gov/food