Gueyu Mar - Chargrilled Razor Clams In EVOO

Abel Alvarez is not a chef. He is an artist, an innovator, and above all an asador (grill master). His restaurant of the same name sits on Playa de Vega where the stars of each dish are caught and transformed. Simplicity is king at Güeyu Mar, where the ingredients are minimal, local, and intentional. Woods selected for their aromatic qualities create fire for the brasa (grill) on which each fish is kissed.

Gueyu Mar brings exceptional quality to their conservas. This is the kind of product that sets The Ambrosian Pantry apart from ordinary grocery stores.

Pairs with: A glass of Albarino, crusty bread, or alongside other tinned seafood for a conservas tasting.
Perfect for: Shellfish enthusiasts, Spanish seafood lovers, and a luxurious pantry treasure. One of the standouts in our tinned fish collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us or shop at theambrosianpantry.com.

Browse our full Gueyu Mar collection to see everything we carry from this maker. Or explore our complete Tinned Fish selection.

State of California: Proposition 65 Mandate WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.