Graza - Sizzle - Olive Oil

Before you say “EVOO isn’t for cooking,” read this: thanks to the super stable Picual olive, Sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor. Sizzle is a peak harvest extra virgin olive oil. What exactly does that mean? The harvest season in Spain goes from October to January. Sizzle is harvested between the end of November until the beginning of January, when the olives are at their most ripe. They've grown bigger, juicier, and have turned dark green or purple.

Graza is a New York-based olive oil brand that sources single-origin, early-harvest Picual olives from Jaen, Spain. Their bottles are designed for everyday use: Sizzle for cooking and Drizzle for finishing. This is the kind of product that defines what The Ambrosian Pantry is about: exceptional quality from producers who refuse to compromise.

Pairs with: Everyday cooking, roasting vegetables, searing fish, or any recipe that calls for a quality cooking oil.
Perfect for: Home cooks who want a better everyday oil, health-conscious cooks, and anyone upgrading their kitchen staples. Part of the curated collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us in store or shop online at theambrosianpantry.com.

Browse our full Graza collection to see everything we carry from this maker. Or explore our complete Olive Oils selection.