Graza - Drizzle - Olive Oil

Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in (that’s why it’s called a finishing oil!). Drizzle is an early harvest extra virgin olive oil. What exactly does that mean? The harvest season in Spain goes from October to January. Drizzle is harvested in the first 2 weeks of October, when the olives are very small, very hard, and very green. When pressed, these tiny hard olives yield a very small amount of oil.

Graza is a New York-based olive oil brand that sources single-origin, early-harvest Picual olives from Jaen, Spain. Their bottles are designed for everyday use: Sizzle for cooking and Drizzle for finishing. This is the kind of product that defines what The Ambrosian Pantry is about: exceptional quality from producers who refuse to compromise.

Pairs with: Drizzle over salads, bread, grilled fish, vegetables, or any dish that deserves a finishing touch of quality.
Perfect for: Home cooks, olive oil enthusiasts, and anyone who wants to taste the difference a premium EVOO makes. Available at The Ambrosian Pantry in Cherry Creek, Denver (263 Josephine St), where we bring together the world's finest gourmet foods under one roof. Order online at theambrosianpantry.com.

Browse our full Graza collection to see everything we carry from this maker. Or explore our complete Olive Oils selection.