Fossa - Soy Milk & Youtiao Chocolate - 50 g

Soy milk and youtiao is a classic Singaporean breakfast: golden-brown strips of deep-fried dough dipped into a warm bowl of nutritious soy milk. Fossa turns this nostalgic combination into a 38% soy white chocolate, replacing dairy with creamy, aromatic soy powder and folding in dehydrated youtiao from Xi De Li, a pioneer in the youtiao industry since the 1920s. The texture combines creamy chocolate with crunchy bits of dough, and the flavor is immediately, unmistakably comforting.

This is one of the most distinctly Singaporean chocolates in existence, and it could only come from a maker as deeply rooted in local food culture as Fossa. Nut-free. Made bean-to-bar in Singapore. This is one of those products that turns first-time visitors into regulars.

Tasting notes: Creamy, aromatic soy with crunchy bits of youtiao in a smooth white chocolate.
Pairs with: A cup of coffee, a pot of Chinese tea, or alongside a weekend brunch spread.
Perfect for: Anyone curious about Singaporean food culture, fans of creative white chocolate, or an unusual and memorable gift. Selected for The Ambrosian Pantry's collection at 263 Josephine St in Cherry Creek, Denver. Every item in our store is here because it's exceptional. Shop online at theambrosianpantry.com.

Browse our full Fossa collection to see everything we carry from this maker. Or explore our complete Chocolate selection.