Ekone Oyster Co. - Smoked Coho Salmon - 3.5 oz.

Ekone is so excited to introduce their newest addition to their tinned goods line up: Smoked Coho Salmon sourced from the pristine waters of the Pacific Northwest. These whole pieces of carefully selected Coho are delicately brined, then cold-smoked to perfection. That’s it. Sweet and Simple! You'll notice a subtle hint of molasses, adding a luscious dimension to each bite.

Ekone Oyster Co. is based on the shore of Willapa Bay in Washington state, one of the cleanest estuaries on the West Coast. They smoke and can oysters, mussels, and salmon using time-honored methods, producing small-batch tinned seafood that captures the essence of the Pacific Northwest. This is the kind of product that sets The Ambrosian Pantry apart from ordinary grocery stores.

Pairs with: Toast points, cream cheese, capers, red onion, or a bagel for a luxurious brunch.
Perfect for: Brunch lovers, smoked fish enthusiasts, and a sophisticated pantry essential. We carry the most extensive selection of premium tinned fish in Denver. Find this and more at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, or at theambrosianpantry.com.

Browse our full Ekone Oyster Co. collection to see everything we carry from this maker. Or explore our complete Tinned Fish selection.

State of California: Proposition 65 Mandate WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.