Fossa - Salted Egg Cereal Blond Chocolate

Singapore's favorite tze-char (stir-fry restaurant) dish, reimagined as chocolate. Homemade salted egg cereal is blended with a special white chocolate that has been slowly caramelized to attain a blond color and biscuity aroma. The salted egg yolk, cereal, butter, curry leaves, chili padi, and sea salt create a flavor that is savory, salty, buttery, and entirely addictive. This bar won Bronze at the International Chocolate Awards in 2017 and 2018, and Silver in 2019.

This was one of the bars that put Fossa on the international map, proving that Singaporean flavors could translate into world-class chocolate. It remains one of their most talked-about creations. Nut-free. Made bean-to-bar in Singapore. We chose to carry Fossa because their commitment to quality mirrors our own.

Tasting notes: Savory salted egg yolk, buttery cereal, aromatic curry leaves, gentle chili heat, and biscuity blond chocolate.
Pairs with: A cold beer, a sparkling wine, or a sense of adventure.
Perfect for: Adventurous eaters, fans of savory-sweet combinations, and anyone who wants to taste one of the most uniquely Singaporean chocolates ever made. Shop this and hundreds of other artisan finds at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, or online at theambrosianpantry.com.

Browse our full Fossa collection to see everything we carry from this maker. Or explore our complete Chocolate selection.