Dick Taylor - Vanilla Milk - 55%

This is what milk chocolate should taste like. Dick Taylor starts with earthy Ugandan cacao and combines it with old-fashioned A2/A2 whole milk from Alexandre Family Farm in Northern California. A2/A2 milk comes from cows that produce only the traditional beta-casein protein, resulting in milk that is easier to digest and has a naturally richer, creamier flavor. Organic Madagascan vanilla beans add a delicate warmth to the caramel notes of the chocolate.

At 55% cacao, this sits in the sweet spot between dark and milk, with enough intensity to satisfy serious chocolate enthusiasts and enough creaminess to please anyone who reaches for milk chocolate first. Made bean-to-bar in Eureka, California. This is exactly the kind of find our customers come to The Ambrosian Pantry for.

Tasting notes: Creamy caramel, warm vanilla, and rich cocoa with a smooth, lingering finish.
Pairs with: A cup of Earl Grey tea, fresh strawberries, or a drizzle of artisan honey.
Perfect for: Milk chocolate lovers who want to taste what the category can really be. Part of the curated collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us in store or shop online at theambrosianpantry.com.

Browse our full Dick Taylor collection to see everything we carry from this maker. Or explore our complete Chocolate selection.