Foods from Spain's Cantabrian Coast
Spain's Cantabrian coast runs from the Basque Country through Cantabria to Asturias, and the makers here pack the fish of that sea: anchovies, bonito and grilled shellfish.
The makers
- Alalunga, Santander, Cantabria: hand-packed, numbered tins of Cantabrian Sea fish. See it on the map
- Gueyu Mar, Playa de Vega, Ribadesella, Asturias: seafood grilled over wood embers, then canned. See it on the map
- Olasagasti, Markina, Bizkaia: Cantabrian anchovies and bonito del norte. See it on the map
On our shelves
- Alalunga - Seabass (Lubina) In Pesto Sauce - 138 g
- Gueyu Mar - Chargrilled Bonito (Albacore) In EVOO
- Alalunga - Seabass (Lubina) In Olive Oil - 138 g
- Gueyu Mar - Chargrilled Spicy Cockles (Pequeño) - 5 oz.
- Alalunga - Seabass (Lubina) Bilbao Style (Garlic & Cayenne) - 138 g
- Olasagasti - Cantabrian Anchovy & Tuna Pate - 110 g
- Gueyu Mar - Chargrilled Red Tuna Neck (Morillo) in EVOO - 5.3 oz.
- Gueyu Mar - Chargrilled Squids In Ink Sauce - 6 oz.
- Alalunga - Hake Cheeks In Olive Oil - 134 g
Read more: Alalunga Cannery Guide.
Explore every maker we carry on the map of where our food comes from, and look up unfamiliar words in the Pantry Glossary.
