Alalunga - Seabass (Lubina) In Pesto Sauce - 138 g

Alalunga Seabass with Pesto Sauce features wild-caught European seabass loins preserved in a basil-based sauce. This selection combines premium Cantabrian white fish with a Mediterranean herb profile.

Craft & Origin

The seabass is line-caught in the Cantabrian Sea during the peak season. Alalunga prepares the pesto using fresh basil, Arbequina extra virgin olive oil, and pine nuts. Each loin is hand-cut and packed manually in Cantabria to protect the delicate flakes from damage. Every tin is numbered and traceable to the specific vessel and landing date at the local port. This small-batch approach avoids chemical additives or fillers while prioritizing ingredient transparency and regional craftsmanship.

Flavor & Texture

Herbal and savory with a clean finish. The texture is firm and notably flaky.

How to Use

Serve over fresh pasta or with Marcona almonds and crusty bread.

Why We Like It

This tin represents a successful marriage of Atlantic white fish and traditional herb preservation.

Technical Details

Size: 138g

Origin: Cantabria, Spain

Varieties: European Seabass (Dicentrarchus labrax)

Production Method: Hand-packed with pesto sauce

Dietary Notes: Gluten-free

Pairs With: Marcona almonds, fresh pasta, dry white wine

Available at The Ambrosian Pantry in Cherry Creek, Denver (263 Josephine St), home to one of Colorado's most extensive selections of premium conservas. Order online at theambrosianpantry.com.

State of California: Proposition 65 Mandate

WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. www.p65warnings.ca.gov/food

State of California: Proposition 65 Mandate – Acrylamide

WARNING: Consuming this product can expose you to acrylamide, a chemical formed in some foods during cooking or processing at high temperatures. The International Agency for Research on Cancer has found that acrylamide is probably carcinogenic to humans. For more information including ways to reduce your exposure, see www.P65Warnings.ca.gov/acrylamide.