Foods from Campania, Italy
Campania is the land of Gragnano pasta, San Marzano tomatoes and the anchovies of Cetara.
The makers
- Gentile, Gragnano: slow-dried Pasta di Gragnano PGI. See it on the map
- Gustarosso, Sarno, Campania: San Marzano DOP whole peeled tomatoes. See it on the map
- IASA, Pellezzano (Salerno), Campania, with roots in Cetara: anchovies and colatura di alici. See it on the map
On our shelves
- Gentile - Bucatini - 500 g
- Gentile - Pomodirini Gialli Al Naturale (Piennolo Vesuvio Tomatoes) - 580 g
- Gentile - Mafalde - 500 g
- Gustarosso - Whole San Marzano Tomatoes - 400 g
- IASA - Colatura - Anchovy Extract - 100 mL
- IASA - Mediterranean Dorade In Water - 145 g
- Gentile - Spaghetti - 500 g
- IASA - Spicy Anchovies In Olive Oil - 200 g
Explore every maker we carry on the map of where our food comes from, and look up unfamiliar words in the Pantry Glossary.
