IASA - Colatura - Anchovy Extract - 100 mL

One of the most treasured and special ingredients of Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only natural ingredients and without adding any preservatives. Colatura is the liquid obtained by ageing the anchovies in a controlled environment for 9 to 12 months during the curing process. The resulting extract then aged for 3 to 4 years in oak wood barrels before being filtered and bottled.

IASA is an Italian conservas producer from the Amalfi Coast, specializing in Mediterranean fish like anchovies and dorade. We carry IASA because they represent the quality and character we look for in everything at The Ambrosian Pantry.

Pairs with: Pasta, grilled meats, vegetables, or as a cooking base.
Perfect for: Home cooks who know that great sauce is the foundation of great cooking. Discover this and our full range of artisan products at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Also available at theambrosianpantry.com.

Browse our full IASA collection to see everything we carry from this maker. Or explore our complete Tinned Fish selection.

State of California: Proposition 65 Mandate WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.