Olive Oils

A truly great olive oil can transform the simplest dish - a drizzle over fresh bread, a finishing pour on pasta, or the base of a perfect vinaigrette. Our collection features carefully selected extra virgin olive oils from renowned growing regions across the Mediterranean, each with a distinctive flavor profile shaped by its terroir, harvest timing, and pressing method.

You'll find Wildly Virgin's award-winning early-harvest Portuguese oils, Viola's bright Tuscan estate pressings, Núñez De Prado's storied Andalusian Hojiblanca, De Carlo's Puglian classics, and Graza's everyday-and-finishing pair from Jaén - each chosen because it represents a specific tradition done well.

Whether you want a robust, peppery oil for hearty Italian dishes, a more delicate fruity variety for finishing and dipping, or a specialty infused oil for a particular use, this collection rewards exploration.

Pair with selections from our Vinegars and Pasta collections to build out your Italian pantry essentials, or choose a beautiful bottle as a gift any home cook would love.