Zursun - Heirloom Spanish Pardina Lentil - 1.5 lb.

Grown near the Pyrenees in Spain, and for the past 20 years in the United States, Spanish Pardina lentils have a distinctive nutty flavor and creamy texture. The lentils hold their shape and thicken considerably when cooked and are ideal for soups. Check out this recipe: Spanish Pardina Lentil Soup Serves 4 Instructions Sort and rinse lentils with cool water and drain. In large soup pot, heat olive oil on medium heat and sauté onions, garlic, celery and carrots, salt, pepper and thyme for 10 minutes. Add chicken stock and lentils.

Zursun grows heirloom beans and legumes in Idaho, preserving heritage varieties that have nearly disappeared from American agriculture. We carry Zursun because they represent the quality and character we look for in everything at The Ambrosian Pantry.

Pairs with: Soups, stews, salads, chili, or as a hearty side dish.
Perfect for: Plant-based protein seekers, heirloom ingredient enthusiasts, and home cooks building a quality pantry. Find it at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, alongside one of the most carefully curated pantry collections in the country. Shop in store or online at theambrosianpantry.com.

Browse our full Zursun collection to see everything we carry from this maker.