XILLI - Pipian Verde - Pepita, Cilantro & Epazote Mole

Pepita, cilantro & epazote mole The word pepian derives from pepita (pumpkin seed). A classic green pepita and Mexican herb mole that will lift your spirit up. Canola Oil, Pepitas, Tomatillo, Onion, Chile Jalapeño, Garlic, Lettuce; Fresh Herbs (Cilantro, Epazote, Hoja Santa, Parsley, Oregano, Thyme, Marjoram), Dried Herbs (Avocado Leaves), Spice Mix (Allspice, Black Pepper, Coriander), Sea Salt.

XILLI creates deeply traditional Mexican sauces, salsas, and seasonings, sourcing directly from Mexico. We carry XILLI because they represent the quality and character we look for in everything at The Ambrosian Pantry.

Pairs with: As an ingredient in recipes, a quick meal component, or a pantry staple.
Perfect for: Home cooks who appreciate quality ingredients that make everyday cooking extraordinary. Discover this and our full range of artisan products at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Also available at theambrosianpantry.com.

Browse our full XILLI collection to see everything we carry from this maker.